



Summer is right around the corner for Carly and I; my last day with students is Friday.
Our yard is starting to show the effects of the sun and heat and we have gorgous flowers blooming! I can't wait to go to the plant sale this Saturday and get my annuals!
On another note, Shawna and the boys came over tonight to make homemade chicken fingers. They were delicious! All you need is chicken cut into strips, flour with salt, 4 egg whites, and bread crumbs mixed with seasonings to taste. Dip the chicken in the flour mixture and shake off the extra. Then dip the chicken in the egg whites. Finally, the chicken goes into the bread crumb mixture. Bake the chicken at 425 for 8 minutes a side. Kids will love them!